| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 36.38 |
| Liaison | Michelle Larkins |
| Submission Date | Feb. 17, 2012 |
| Executive Letter | Download |
Pacific University
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Bethany
Bigelow Food Services Director Food Services |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Dining Services believes that good nutrition is essential to good health. To help assist students furnish their bodies with the essentials for a healthy diet, Dining Services has several tools to offer. Browse the links at http://www.campusdish.com/en-US/CSW/PacificUniversity/FreshHealthy/FreshandHealthyHome.htm for more information.
To reduce the unhealthy fats look for vegetables and rice that have been “steamed without any butter, margarine or oil” and avoid menu items that have been fried, sautéed, or grilled with butter, margarine or oil. Dining Services indicates these products with the "Just4U" leaf sticker.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.