| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 36.38 |
| Liaison | Michelle Larkins |
| Submission Date | Feb. 17, 2012 |
| Executive Letter | Download |
Pacific University
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Bethany
Bigelow Food Services Director Food Services |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
Additional sustainable dining options include vegetarian and vegan options, and the choice of local cage-free eggs. We purchase our eggs from local farmers who raise hens without the use of cages. In 2009, we purchased 1,280 pounds of cage-free, local eggs.
http://www.pacificu.edu/sustainability/food.cfm
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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