| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.95 |
| Liaison | Brandon Trelstad |
| Submission Date | May 11, 2013 |
| Executive Letter | Download |
Oregon State University
SD-2: Food Education
| Status | Score | Responsible Party |
|---|---|---|
| -- | N/A |
Richard
Turnbull Associate Director University Housing And Dining Services |
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indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
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None
Provide a brief description:
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None
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Table tents, posters and website provide information on eco-positive choices such as choosing grass-fed, hormone free beef from Country Natural Beef, or any of our many vegan choices.
None
Are students educated during orientation about how to make eco-positive food choices?:
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None
Provide a brief description:
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None
Are students educated in other venues about how to make eco-positive food choices?:
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None
Provide a brief description:
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None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
The university has a couple of student run farms. The Organic Growers Club is a group of students dedicated to growing organic foods on campus farms.
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.