| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.95 |
| Liaison | Brandon Trelstad |
| Submission Date | May 11, 2013 |
| Executive Letter | Download |
Oregon State University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Brandon
Trelstad Sustainability Coordinator Sustainability Office |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Recycling guidelines are included in food service franchisee contracts. Language includes:
COMMITMENT TO REDUCTION, REUSE, AND RECYCLING: OSU has a program which encourages customers to "bring their own cup" for hot and cold beverages. Lessee must honor requests for beverage refills in reusable containers and sell them at a discount over similar disposable container sizes.
Lessee will commit to operating methods which result in conservation of energy and natural resources and describe company policies on the use of recycled materials as well as practices which conserve natural resources.
AND
RECYCLING. Lessee will comply with ORS 279.555 to the same extent as if
Lessee were a state agency.
https://www.weblaws.org/archive/oregon_revised_statutes/1999/279.html
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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