| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.95 |
| Liaison | Brandon Trelstad |
| Submission Date | May 11, 2013 |
| Executive Letter | Download |
Oregon State University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Richard
Turnbull Associate Director University Housing And Dining Services |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
OSU dining halls charge based on a-la-carte style dining so trays are provided to enable carrying multiple items, not to enable more food to be taken. In areas where buffet or similar style dining occurs, trays have been phased out.
None
List the year the program was started:
Sept. 29, 1997
None
The overall percentage of meals served on campus that are trayless:
60
None
The percentage of meal plan meals served on campus that are trayless:
40
None
The percentage of retail facility meals served on campus that are trayless:
100
None
The percentage of conference meals served on campus that are trayless:
0
None
The website URL where information about the program is available:
---
Data source(s) and notes about the submission:
UHDS Facilities continue to use trays as needed for their a-la-carte systems.
MU Facilities do not use trays anymore.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.