| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.95 |
| Liaison | Brandon Trelstad |
| Submission Date | May 11, 2013 |
| Executive Letter | Download |
Oregon State University
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Richard
Turnbull Associate Director University Housing And Dining Services |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
Nearly all OSU food service providers use napkins made with 100% recycled material. In addition, most outlets switched to an “Xpressnap” dispenser which only dispenses one napkin at a time. This has cut down the amount of napkins customers take.
None
The website URL where information about the purchasing is available:
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Data source(s) and notes about the submission:
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