| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.95 |
| Liaison | Brandon Trelstad |
| Submission Date | May 11, 2013 |
| Executive Letter | Download |
Oregon State University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
4.32 / 6.00 |
Richard
Turnbull Associate Director University Housing And Dining Services |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
36
None
A brief description of the sustainable food and beverage purchasing program:
OSU purchases food from the on-campus Oak Creek Farm, from local orchards and farms, beef from local ranches, pork from local farmers, and lamb from local sources. We purchase locally produced bread from locally sourced grains, we buy local eggs, cheese and fluid milk from local sources. We buy canned beans and frozen vegetables from local processors.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.