| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.13 |
| Liaison | Brandon Trelstad |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
Oregon State University
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Matt
Pennington Summer Student Worker OSU Sustainability |
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indicates that no data was submitted for this field
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Does the institution have a pre-consumer food waste composting program?:
Yes
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A brief description of the pre-consumer food waste composting program:
All pre-consumer food waste is composted through the Dining Halls of OSU Housing and Dining Services. The pre-production waste is either handled by Allied Waste locally or is composted on campus through the Student Sustainability Initiative Compost Program.
Allied Waste has Oregon's first facility permitted to accept all food waste including meat, bread and vegetable products and handles the large majority of compost for the OSU campus.
Additionally, an Earth Tub at West Dining Center collects production food waste from West Dining Center. Also, the Student Sustainability Initiative provides an Earth Tub at the Student Sustainability Center where people can donate kitchen waste from residence halls or off-campus living to be composted and used on-site in the permaculture garden. Using the Earth Tub at the SSC is helpful for students living in dorms or apartments who cannot or do not wish to compost at their residence.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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