| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.13 |
| Liaison | Brandon Trelstad |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
Oregon State University
Tier2-1: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Matt
Pennington Summer Student Worker OSU Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
OSU dining halls charge based on a-la-carte style dining so trays are provided to enable carrying multiple items, not to enable more food to be taken. In areas where buffet or similar style dining occurs, trays have been phased out.
None
The website URL where information about the program is available:
---
Data source(s) and notes about the submission:
UHDS Facilities continue to use trays as needed for their a-la-carte systems.
MU Facilities do not use trays anymore.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.