| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.13 |
| Liaison | Brandon Trelstad |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
Oregon State University
Tier2-2: Organic Garden
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Matt
Pennington Summer Student Worker OSU Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
Yes
None
A brief description of the garden:
The OSU Organic Growers Club is an all-volunteer, student-run, organic farming project that began in 2000. The group was founded by a handful of undergraduate students on the notion that folks getting a degree in agriculture science should at some point in their academic careers, put a seed in the ground, take care of it, and harvest the benefits of that effort. Since then, the group and the farm have grown into much more than a ideological reaction and more toward a forward thinking community of students, staff, and faculty that have a common interest in food, fun, and above all experiencing the reality that is ecosystem sustenance.
The OSU Organic Growers Club farm is located on ~2 acres of OSU agricultural research land and has gained the support of many faculty, staff and the community which has helped it to grow to over 300 members and 400 community clients.
None
The website URL where information about the garden is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.