| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 39.89 |
| Liaison | Charles Riley |
| Submission Date | Dec. 13, 2011 |
| Executive Letter | Download |
Oregon Institute of Technology
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Mary Ann
Zemke Vice President for Finance and Administration Finance and Administration |
"---"
indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Sustainability guidelines are included in the Dining Services contract with Sodexo, Inc.
None
The website URL where information about the guidelines is available:
---
Data source(s) and notes about the submission:
---
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