Overall Rating Silver - expired
Overall Score 48.14
Liaison Sean Vormwald
Submission Date April 4, 2016
Executive Letter Download

STARS v2.0

Onondaga Community College
OP-12: Electronics Purchasing

Status Score Responsible Party
Complete 0.25 / 1.00 Sean Vormwald
Director of Sustainability and Environmental Health and Safety
Office of Sustainability and Environmental Health and Safety
"---" indicates that no data was submitted for this field

None
Does the institution have an institution-wide stated preference to purchase computers and/or other electronic products that are EPEAT registered or meet similar multi-criteria sustainability standards for electronic products?:
Yes

None
A copy of the electronics purchasing policy, directive, or guidelines:
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None
The electronics purchasing policy, directive, or guidelines :
Below is an excerpt from Onondaga's Sustainability Policy: "Electronic Equipment and Appliances: Electronic equipment and appliances must be Energy Star labeled for equipment that is eligible for an Energy Star label. Electronic equipment should also meet the standard for Electronic Product Environmental Assessment Tool (EPEAT) Silver or Gold rating whenever possible."

None
A brief description of steps the institution has taken to ensure that the purchasing policy, directives, or guidelines are followed:
The purchasing department buys electronic equipment consistent with these guidelines whenever possible.

None
Does the institution wish to pursue to pursue Part 2 of this credit (expenditures on EPEAT registered electronics)?:
No

None
Expenditures on EPEAT registered desktop and laptop computers, displays, thin clients, televisions, and imaging equipment::
Expenditure Per Level
EPEAT Bronze ---
EPEAT Silver ---
EPEAT Gold ---

None
Total expenditures on desktop and laptop computers, displays, thin clients, televisions, and imaging equipment:
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None
The website URL where information about the institution's electronics purchasing policy, directive, or guidelines is available:
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Data source(s) and notes about the submission:
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