Overall Rating | Silver - expired |
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Overall Score | 48.14 |
Liaison | Sean Vormwald |
Submission Date | April 4, 2016 |
Executive Letter | Download |
Onondaga Community College
IN-2: Innovation 2
Status | Score | Responsible Party |
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1.00 / 1.00 |
Sean
Vormwald Director of Sustainability and Environmental Health and Safety Office of Sustainability and Environmental Health and Safety |
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Title or keywords related to the innovative policy, practice, program, or outcome:
Building Level Utility Submetering
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A brief description of the innovative policy, practice, program, or outcome:
Onondaga Community College installed utility submeters on all of the campus buildings. This allows the College to track electricity, natural gas, and water consumption at the building level in order to better manage, and reduce resource consumption. The data is tracked and analyzed regularly in order to identify opportunities for reducing resource consumption.
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A brief description of any positive measurable outcomes associated with the innovation (if not reported above):
The utility submetering project has resulted in improved energy management due to the ability to monitor real-time energy consumption. Detailed analysis is conducted regularly by staff to identify opportunities for reducing energy including modifying occupancy schedules to reduce HVAC run time hours.
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A letter of affirmation from an individual with relevant expertise:
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Which of the following STARS subcategories does the innovation most closely relate to? (Select all that apply up to a maximum of five):
Yes or No | |
Curriculum | No |
Research | No |
Campus Engagement | Yes |
Public Engagement | No |
Air & Climate | Yes |
Buildings | Yes |
Dining Services | No |
Energy | Yes |
Grounds | No |
Purchasing | No |
Transportation | No |
Waste | No |
Water | Yes |
Coordination, Planning & Governance | No |
Diversity & Affordability | No |
Health, Wellbeing & Work | No |
Investment | No |
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Other topic(s) that the innovation relates to that are not listed above:
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The website URL where information about the innovation is available:
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Data source(s) and notes about the submission:
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