| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 27.67 |
| Liaison | Katie Beitz |
| Submission Date | Jan. 13, 2012 |
| Executive Letter | Download |
Oklahoma State University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Bill
Moloney Dining Services Director University Dining Services |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
University Dining Services satisfies this credit with franhises such as Caribou Coffee, Chick fil A, Baja Fresh and Jamba Juice.These locations fall under the criteria of eliminating trans fats, using biodegradable and recycled products, Fair Trade and Rain Forest Alliance products, and labeled vegetarian choices.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.