Overall Rating Bronze - expired
Overall Score 27.67
Liaison Katie Beitz
Submission Date Jan. 13, 2012
Executive Letter Download

STARS v1.1

Oklahoma State University
OP-T2-4: Vegan Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Bill Moloney
Dining Services Director
University Dining Services
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes

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A brief description of the vegan dining program:
University Dining Services offers a variety of dining options that accomodate vegan and vegetarian lifestyles in our dining facilities. Included in our offerings are two stirfy wok locations, three salad bars,and a growing presence in our convenince stores with vegan and vegetarian choices as well as organic items. Our FARM FRESH program features local produce in new menus and recipes. Each month a new fruit or vegetable from a local farm is featured with free product samples, creative recipes, and nutritional information. There are vegan and vegetarian offerings in this program. Roots Cafe, our ecofriendly eatery, focuses on organic and vegetarian options. Starting this fall Red Earth Kitchen will open as a new dining restaurant with menus featuring local farm flavors, salad choices, and Made In Oklahoma products. Red Earth Kitchen is committted to ecofriendly and sustainable practices.

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The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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