| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 27.67 |
| Liaison | Katie Beitz |
| Submission Date | Jan. 13, 2012 |
| Executive Letter | Download |
Oklahoma State University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.78 / 6.00 |
Bill
Moloney Dining Services Director University Dining Services |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
14.80
None
A brief description of the sustainable food and beverage purchasing program:
Dining Services actively engages in supporting sustainability. Our "Made In Oklahoma" program is a monthly program on campus featuring promotions with local vendors. The students meet the local vendor, have free product samples, are introduced to creative recipes, and the items are offered in our dining operations. Dining Services has approximately 28 vendors in this program. Through this program dining is now offering cage free eggs.
Catering has developed a special rotating seasonal menu focusing on local and sustainable items.
This is our second year of hosting a farmers market on campus.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.