Overall Rating Bronze - expired
Overall Score 30.68
Liaison Adam Ryburn
Submission Date Aug. 1, 2011
Executive Letter Download

STARS v1.0

Oklahoma City University
Tier2-4: Guidelines for Franchisees

Status Score Responsible Party
Complete 0.25 / 0.25 Jim Akerstrom
Student
Psychology
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes

A brief description of the guidelines for franchisees:

Currently Sodexo is operating the cafeteria and they have together with OCU developed the program Blue goes Green which is a recycling campaign. In addition to that Sodexo has several sustainability practices in place for the dining services on campus.


The website URL where information about the guidelines is available:

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