| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 30.68 |
| Liaison | Adam Ryburn |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Oklahoma City University
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Jim
Akerstrom Student Psychology |
"---"
indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Currently Sodexo is operating the cafeteria and they have together with OCU developed the program Blue goes Green which is a recycling campaign. In addition to that Sodexo has several sustainability practices in place for the dining services on campus.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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