| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 30.68 |
| Liaison | Adam Ryburn |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Oklahoma City University
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Emma
Velez undergraduate student OIKOS |
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indicates that no data was submitted for this field
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
There are always several vegetarian options in the cafeteria, everyday items are: Baked potatoe, Brown rice, vegetables, cheeze pizza, grlled cheese sandwhich and a vegeterian burger. In addition to that there is daily vegeterian dish offered and 3 times a week there is also a completely vegan option in addition to the salad bar.
----A brand new raw foods vegan bar has been unveiled with vegan options during the lunch and dinner time hours. Variety of non-dairy milk type products are also available- rice, almond, soy. Breakfast also has vegan options in the fruit and egg substitute.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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