| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 55.85 |
| Liaison | Robert St.Onge |
| Submission Date | July 11, 2014 |
| Executive Letter | Download |
Okanagan College
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michelle
DeYoung Manager Business Services Ancillary & Business Services |
"---"
indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
We offer both vegetarian and vegan options in the cafeteria, restaurant and by request in the coffee shop. These items can include Pasta Primavera, Vegetable Lasagna, Roasted Vegetable Flan, and Pan Fried Tofu Provincale
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.