Overall Rating Expired
Overall Score Expired
Liaison Robert Eby
Submission Date July 19, 2011
Executive Letter Download

STARS v1.0

Okanagan College
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete Expired Susan Kane
Manager Food Services
Trades
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

We use only a zero trans-fat, high heat canola oil for both cooking and deep frying.


The website URL where information about the program, policy, or practice is available:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.