| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.71 |
| Liaison | Bridget Flynn |
| Submission Date | Feb. 15, 2012 |
| Executive Letter | Download |
Oberlin College
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Rick
Panfil General Manager Campus Dining Services/Bon Appétit Management Company |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Oberlin has adopted a healthy vending program in conjunction with Cuyahoga vending. We are currently implementing a mixture of their standards for healthier options and our own.
None
The website URL where information about the guidelines is available:
---
Data source(s) and notes about the submission:
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