| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 73.23 |
| Liaison | Michael Chapman |
| Submission Date | Dec. 8, 2016 |
| Executive Letter | Download |
Nova Scotia Community College
OP-17: Guidelines for Business Partners
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 1.00 |
Martha
MacGowan Project Assistant- Sustainability Facilities & Engineering |
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None
How many of the institution’s business partners are covered by policies, guidelines and/or agreements that require adherence to minimum environmental standards?:
All
None
How many of the institution’s business partners are covered by policies, guidelines and/or agreements that require adherence to minimum standards governing employee wages, benefits, working conditions and rights?:
All
None
A copy of the policies, guidelines, and/or agreements with the institution's business partners (or a representative sample):
None
The policies, guidelines, and/or agreements with the institution's business partners (or a representative sample):
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None
A brief description of programs and strategies institution has implemented to ensure that the guidelines are followed, including a brief description of instances when the guidelines have changed purchasing behavior, if applicable:
The NSCC Procurement Policy includes a section that sets requirements for vendor code of conduct. The section reads as follows:
The College reserves the right to disqualify any proponent that does not meet acceptable standards of environmental and social responsibility. NSCC suppliers and their sub-contractors shall comply with applicable laws relating to working conditions, human rights, health and safety, and the environment. For goods and services procured in Canada, Canadian laws will apply. For good and services procured outside of Canada, where local laws and Canadian Laws address the same issue, the provisions of the most stringent law shall apply.
None
The website URL where information about the institution’s guidelines for its business partners is available:
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Data source(s) and notes about the submission:
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