| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 67.43 |
| Liaison | Michael Chapman |
| Submission Date | Dec. 11, 2013 |
| Executive Letter | Download |
Nova Scotia Community College
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Chapman Environmental Engineer Facilities & Engineering |
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indicates that no data was submitted for this field
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Does the institution have a postconsumer food waste composting program?:
Yes
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A brief description of the postconsumer food waste composting program:
Four of our campuses use Aramark to cater the cafeteria. Aramark follows the same standards at each campus and composts all food waste.
Our metro campuses, Waterfront, Akerley and the Institute of Technology all follow Halifax Regional Municipalities Green Bin program, which composts all food waste including meat waste.
Our Burridge and Shelburne campuses compost all food waste on site and use the compost for their greenhouses.
None
The percentage of overall meals for which postconsumer composting is available:
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None
The percentage of meal plan meals for which postconsumer composting is available:
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None
The percentage of retail facilities for which postconsumer composting is available:
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None
The percentage of conference meals for which postconsumer composting is available:
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None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.