Overall Rating Expired
Overall Score Expired
Liaison Michael Chapman
Submission Date Dec. 11, 2013
Executive Letter Download

STARS v1.2

Nova Scotia Community College
OP-T2-6: Guidelines for Franchisees

Status Score Responsible Party
Complete Expired Patti McCullough
Project Assistant
Facilities & Engineering
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
No

A brief description of the guidelines for franchisees:

Aramark is the vendor that can be found at most NSCC Campus cafeterias. Sustainability policies and guidelines adopted by NSCC that Aramark must follow include:
• Recycling and composting of waste. Kitchen waste must be separated and properly disposed. Many campuses have a company that will collect used kitchen oils, grease, and fats free of charge and recycle these products into biodiesels.
• Purchasing fish locally. To support the economy and sustainability of Nova Scotians, all fish is purchased locally.


The website URL where information about the guidelines is available:
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Aramark is the vendor that can be found at most NSCC Campus cafeterias. Sustainability policies and guidelines adopted by NSCC that Aramark must follow include:
• Recycling and composting of waste. Kitchen waste must be separated and properly disposed. Many campuses have a company that will collect used kitchen oils, grease, and fats free of charge and recycle these products into biodiesels.
• Purchasing fish locally. To support the economy and sustainability of Nova Scotians, all fish is purchased locally.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.