| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 67.43 |
| Liaison | Michael Chapman |
| Submission Date | Dec. 11, 2013 |
| Executive Letter | Download |
Nova Scotia Community College
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
Patti
McCullough Project Assistant Facilities & Engineering |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
No
None
A brief description of the guidelines for franchisees:
Aramark is the vendor that can be found at most NSCC Campus cafeterias. Sustainability policies and guidelines adopted by NSCC that Aramark must follow include:
• Recycling and composting of waste. Kitchen waste must be separated and properly disposed. Many campuses have a company that will collect used kitchen oils, grease, and fats free of charge and recycle these products into biodiesels.
• Purchasing fish locally. To support the economy and sustainability of Nova Scotians, all fish is purchased locally.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
Aramark is the vendor that can be found at most NSCC Campus cafeterias. Sustainability policies and guidelines adopted by NSCC that Aramark must follow include:
• Recycling and composting of waste. Kitchen waste must be separated and properly disposed. Many campuses have a company that will collect used kitchen oils, grease, and fats free of charge and recycle these products into biodiesels.
• Purchasing fish locally. To support the economy and sustainability of Nova Scotians, all fish is purchased locally.
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