| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 67.43 |
| Liaison | Michael Chapman |
| Submission Date | Dec. 11, 2013 |
| Executive Letter | Download |
Nova Scotia Community College
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Michael
Chapman Environmental Engineer Facilities & Engineering |
"---"
indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
All campuses at NSCC offer daily vegan choices, whether it is vegan soups, salads, stir-fry bars or a hot menu item on the grill menu.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.