Overall Rating Gold - expired
Overall Score 67.43
Liaison Michael Chapman
Submission Date Dec. 11, 2013
Executive Letter Download

STARS v1.2

Nova Scotia Community College
OP-T2-3: Trayless Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Glenn Taylor
Facilities Manager- Truro
Facilities Management
"---" indicates that no data was submitted for this field

Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes

A brief description of the trayless dining program:

Our Truro and Akerley campuses have removed trays from their cafeterias. The removal of trays supports behavioral changes to reduce overloading of trays and generation of excessive dirty dishes.


List the year the program was started:
June 1, 2011

The overall percentage of meals served on campus that are trayless:
15

The percentage of meal plan meals served on campus that are trayless:
15

The percentage of retail facility meals served on campus that are trayless:
0

The percentage of conference meals served on campus that are trayless:
100

The website URL where information about the program is available:
---

Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.