Overall Rating Expired
Overall Score Expired
Liaison Michael Chapman
Submission Date Dec. 11, 2013
Executive Letter Download

STARS v1.2

Nova Scotia Community College
OP-4: Greenhouse Gas Emissions Inventory

Status Score Responsible Party
Complete Expired Michael Chapman
Environmental Engineer
Facilities & Engineering
"---" indicates that no data was submitted for this field

The website URL where the GHG emissions inventory is posted:
Does the inventory include all Scope 1 and 2 emissions?:
Yes

Does the inventory include emissions from air travel?:
Yes

Does the inventory include emissions from commuting?:
No

Does the inventory include embodied emissions from food purchases?:
No

Does the inventory include embodied emissions from other purchased products?:
No

Does the inventory include emissions from solid waste disposal?:
No

Does the inventory include another Scope 3 emissions source not covered above?:
No

If yes, please specify:
---

Does the inventory include a second Scope 3 emissions source not covered above?:
No

If yes, please specify :
---

Does the inventory include a third Scope 3 emissions source not covered above?:
No

If yes, please specify :
---

Does the inventory include a fourth Scope 3 emissions source not covered above?:
No

If yes, please specify :
---

The NSCC has completed a completed Scope 1 and Scope 2 Greenhouse gas emission inventory for the fiscal years 2008/09 - 2012/13.

CO2 emissions are a component of the Annual Energy and Environmental Performance Report, which is posted on the NSCC website. An example of the report for 2012/13 is available at the following link….
http://www.nscc.ca/sustainability

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.