| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 61.45 |
| Liaison | Alan Brew |
| Submission Date | July 30, 2011 |
| Executive Letter | Download |
Northland College
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.95 / 6.00 |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
32.90
None
The Website URL where information about the institution's sustainable food procurement efforts is available:
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Data source(s) and notes about the submission:
ALL VENDORS
2.9% organic products vs. all food products
17.5% organic produce vs. all produce
1.6% fair trade vs. all food products
10.9% local vs. all food products
MAIN VENDOR
0% organic products vs. all food products
0% organic produce vs. all produce
0% fair trade vs. all food products
0.7% local vs. all food products
SUB VENDORS
16.3% organic products vs. all food products
96.9% organic produce vs. all produce
2.7% fair trade vs. all food products
63.4% local vs. all food products
PRODUCTS
Fair Trade: coffee and chocolate
Local: Fish, apples, milk, bread, and vegetables
Organic: Retail products, bulk items including grains, beans, flour, and beverages, etc.
ORGANIC PRODUCE
Carrots, potatoes, onions, squash, and root vegetables
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.