| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.39 |
| Liaison | Dayna Cook |
| Submission Date | Oct. 8, 2012 |
| Executive Letter | Download |
Northern Arizona University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Catherine
Sullivan Sustainability Specialist: NAU Campus Dining NAU Dining |
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Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Franchisees are operated by Sodexo who operated all NAU Campus Dining facilities, incorporating sustainability initiatives in their day to day operations. For example, NAU Campus Dining removed plastic bags from operations the fall of 2009 and all retail locations on campus including franchises complied. This eliminated the need for 33,000 plastic bags annually on our campus, or approximately 1 ton of carbon emissions. Reusable water bottles are provided for new students and refill discounts offered at all locations. This fall, styrofoam will be eliminated from all units, with Jamba Juice introducing a new cup.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.