|Overall Rating||Gold - expired|
|Liaison||Abraham (Avi) Henn|
|Submission Date||Oct. 8, 2012|
Northern Arizona University
|0.25 / 0.25||
Sustainability Specialist: NAU Campus Dining
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
We use Chef’s Pride cooking oil in our fryers which contains zero grams of tran-fats. The vegetable oil we use at our grill is also tran-fats free. We source only zero trans-fat foods.
The website URL where information about the program, policy, or practice is available:
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