| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 64.02 |
| Liaison | Dayna Cook |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
Northern Arizona University
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Casey
Fisher Marketing Director: NAU Campus Dining Dining Services |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
The Students for Sustainable Living and Urban Gardening (SSLUG) group works with the South Dining facility (The Dub) to collect pre-consumer food waste to be composted. This compost is then used in the community garden maintained by the same group. The group collects roughly 200 lbs of pre-consumer waste per week to be composted.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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