| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 37.63 |
| Liaison | Emma Shipalesky |
| Submission Date | March 23, 2012 |
| Executive Letter | Download |
Northern Alberta Institute of Technology
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kathryn
Howden Director Retail and Ancillary Services |
"---"
indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
NAIT Food Services has two formal food donation programs in place:
1. A Friday 'drop-off' program that involved volunteers dropping off safe leftovers to specified charities.
2. A seasonal donation program of safe leftovers to the Food Bank before seasonal closures.
None
The website URL where information about the food donation program is available:
---
Data source(s) and notes about the submission:
NAIT's School of Hospitality and Culinary Arts:
We donate our leftover perhisible food supplies to the Bissel Centre at the end of our semesters.
Shannon Williamson
Food Procurment Coordinator
School of Hospitality and Culinary Arts
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.