| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 37.63 |
| Liaison | Emma Shipalesky |
| Submission Date | March 23, 2012 |
| Executive Letter | Download |
Northern Alberta Institute of Technology
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kathryn
Howden Director Retail and Ancillary Services |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Sustainability initaitives either franchise driven or compliance with exisiting NAIT policy is a scored component of an RFP for franchise.
90% iof the disposable paper goods Food Services uses are compostable or biodegradable. Wherever possible, we use these in franchise operations (napkins, plates, cutlery).
We engage in open dialogue with our franchisors to effect change. For example, we are working with our pizza franchise to change the pizza boxes to nestable material made from recylced content.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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