| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 37.63 |
| Liaison | Emma Shipalesky |
| Submission Date | March 23, 2012 |
| Executive Letter | Download |
Northern Alberta Institute of Technology
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Shannon
Williamson Food Procurement Coordinator School of Hospitality and Culinary Arts |
"---"
indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
School of Hospitality and Culinary Arts: We offer a vegan special in our Dining Room.
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
NAIT Food Services offers some vegan options throughout the day, but a formalized vegan menu has not been set as a priority.
Kathryn Howden
Manager - Food Services
Department of Corporate Services
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.