| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 37.63 |
| Liaison | Emma Shipalesky |
| Submission Date | March 23, 2012 |
| Executive Letter | Download |
Northern Alberta Institute of Technology
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Kathryn
Howden Director Retail and Ancillary Services |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
NAIT Food Services napkins are composed of 100% recycled material that are chlorine free.
Food Services used 159 cases of napkins last year impacting the environment
in the following way (per year):
38 trees saved
850 gallons of oil saved
15,652 gallons of water saved
9,168 kilowatts of energy saved
7 cubic yards of landfill
Napkins are Ecologo certified.
None
The website URL where information about the purchasing is available:
---
Data source(s) and notes about the submission:
Recycled content napkins are used in NAIT's School of Hospitality and Culinary Arts dining room.
Shannon Williamson
Food Procurement Coordinator
School of Hospitality and Culinary Arts
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.