| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Megan Curtis-Murphy |
| Submission Date | May 28, 2021 |
| Executive Letter | Download |
Northeastern University
IN-25: Innovation B
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Casey
Shetterly Special Projects - Sustainability Facilities |
"---"
indicates that no data was submitted for this field
Name or title of the innovative policy, practice, program, or outcome:
Culinary Herb Gardens - snip and take
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
Multiple container herb gardens placed throughout campus for the purposes of allowing students and staff to use.
Which of the following impact areas does the innovation most closely relate to? (select up to three):
Campus Enagement
Food & Dining
Grounds
Food & Dining
Grounds
Optional Fields
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The website URL where information about the programs or initiatives is available:
---
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
https://news.northeastern.edu/2019/07/11/northeastern-sustainability-installs-culinary-herb-gardens-around-campus-to-reduce-the-carbon-footprint-and-promote-the-benefits-of-eating-organic-food/
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.