| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Jessica Bast |
| Submission Date | April 5, 2012 |
| Executive Letter | Download |
North Carolina State University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Sarah
Ketchem University Program Specialist Waste Reduction and Recycling |
Does the institution have a postconsumer food waste composting program?:
A brief description of the postconsumer food waste composting program:
NC State has pre and post consumer food composting in the three main campus Dining Halls. All pre and post consumer organic materials are collected and transported to a local composting facility. Materials are processed and eventually returned to campus in the form of compost to be used on campus grounds.
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.