|Overall Rating||Reporter - expired|
|Submission Date||April 5, 2012|
North Carolina State University
OP-T2-4: Vegan Dining
Food Service Manager
Dining and Catering Operations
Institution offers diverse, complete-protein vegan dining options during every meal. (On-site franchises, convenience stores, vending machines, and concessions are excluded from this credit.)
This credit applies to all institutions with residential dining halls. Institutions that do not have residential dining halls may choose to pursue or omit this credit.
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