| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.39 |
| Liaison | Dianne Anderson |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
New York University
Tier2-6: Post-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Dianne
Anderson Director of Sustainability Office of Sustainability |
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indicates that no data was submitted for this field
None
Does the institution have a post-consumer food waste composting program?:
Yes
None
A brief description of the post-consumer food waste composting program:
NYU currently collects organic waste from 4 dining service locations and 2 catering kitchens.
On a pilot basis, NYU is testing post-consumer food waste composting in select residential dining halls.
NYU's School of Law also now implements floor-by-floor residence hall composting, in a program which was launched as a student-organized Green Grant project.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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