| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.39 |
| Liaison | Dianne Anderson |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
New York University
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
Owen
Moore Assistant Vice President Operations and Business Development, Campus Services |
"---"
indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
No
None
A brief description of the guidelines for franchisees:
NYU is supporting ARAMARK, the vendor contracted by the university to provide dining services, to establish guidelines for food service franchisees operating on campus.
NYU's ARAMARK representative notes:
“As a company, ARAMARK is currently working on developing corporate sustainability guidelines for our franchises. We are in the process of sending out an RFI (request for information) to evaluate the sustainable practices of all our franchises. Based on this information, we aim to develop sustainable guidelines for our franchises.”
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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