| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.26 |
| Liaison | Allison Jenks |
| Submission Date | Nov. 30, 2012 |
| Executive Letter | Download |
New Mexico State University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
joni
newcomer Mgr. Env. Policy and Sustainability Facilities and Services |
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None
Does the institution have a postconsumer food waste composting program?:
Yes
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A brief description of the postconsumer food waste composting program:
Through our Hotel Restaurant Tourism Management (HRTM) program we have a cafe where the students learn to prepare food and serve. Food from the plots supplies vegetables to the Agriculture College "100 West Café", composting the leftovers, and using the compost to enrich the soil in the SCFL veggie plot.
None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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