| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.26 |
| Liaison | Allison Jenks |
| Submission Date | Nov. 30, 2012 |
| Executive Letter | Download |
New Mexico State University
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Katrina
Miner Dining Services Marketing Director Dining Services |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Sodexo has implemented LeanPath waste management tool where pre-consumer waste is weighed and disposed of separately. This is the first step on the way to implementing the composting program. We are remodeling the building once the bookstore moves out leaving a larger area on the loading dock to procure a small in vessel compost machine. With our new dining vendor, Sodexo, we hope to acquire this in 2013.
None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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