| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.26 |
| Liaison | Allison Jenks |
| Submission Date | Nov. 30, 2012 |
| Executive Letter | Download |
New Mexico State University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Katrina
Miner Dining Services Marketing Director Dining Services |
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
A brief description of the guidelines for franchisees:
We awarded a contract July 1, 2011 for Dining Services to Sodexo. A large part of the contract contained sustainability initiatives ranging from selling the used oil in the fryers to a local company that turns it into bio-fuels, to encouraging the use of local foods.
NMSU and its contracted franchisees work closely together on sustainability issues.
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.