| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.26 |
| Liaison | Allison Jenks |
| Submission Date | Nov. 30, 2012 |
| Executive Letter | Download |
New Mexico State University
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Katrina
Miner Dining Services Marketing Director Dining Services |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
We use all zero-trans-fat oils in our fryers. Chik-Fil-A, one of our franchises, uses peanut oil. Our oils are given to a local company and they use the oil for bio-fuels in the community as well as for our bio-fuels machine at one of our agriculture extension offices in Las Cruces. We now use Cottonseed Oil produced by the campus in all fryers except Chik-Fil-A.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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