| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 35.62 |
| Liaison | Allison Jenks |
| Submission Date | Sept. 7, 2011 |
| Executive Letter | Download |
New Mexico State University
Tier2-3: Farmers' Market
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
joni
newcomer Mgr. Env. Policy and Sustainability Facilities and Services |
Does the institution host a farmers' market for the community?:
A brief description of the farmers’ market:
We don't call it a Farmer's Market but since we do grow organic and non-organic produce on campus as a part of our agriculture college, we regularly offer a different variety of foods for sale. Onions, chiles, plants and flowers, ornamental chiles, poinsetias, pecans and pistachios, lettuces and spinach to name a few. We also, as part of our HRTM (Hotel Restaurant Tourism Management) program have a cafe where the students prepare meals for sale and some of the food is grown in our own gardens. Beef and dairy promotions, cheese and local wine are all a large part of the College of Agriculture, Consumer, and Environmental Science.
The website URL where information about the market is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.