|Overall Rating||Bronze - expired|
|Submission Date||Sept. 7, 2011|
New Mexico State University
Tier2-3: Farmers' Market
|0.25 / 0.25||
Mgr. Env. Policy and Sustainability
Facilities and Services
Does the institution host a farmers' market for the community?:
A brief description of the farmers’ market:
We don't call it a Farmer's Market but since we do grow organic and non-organic produce on campus as a part of our agriculture college, we regularly offer a different variety of foods for sale. Onions, chiles, plants and flowers, ornamental chiles, poinsetias, pecans and pistachios, lettuces and spinach to name a few. We also, as part of our HRTM (Hotel Restaurant Tourism Management) program have a cafe where the students prepare meals for sale and some of the food is grown in our own gardens. Beef and dairy promotions, cheese and local wine are all a large part of the College of Agriculture, Consumer, and Environmental Science.
The website URL where information about the market is available:
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