| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 35.62 |
| Liaison | Allison Jenks |
| Submission Date | Sept. 7, 2011 |
| Executive Letter | Download |
New Mexico State University
Tier2-3: Farmers' Market
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
joni
newcomer Mgr. Env. Policy and Sustainability Facilities and Services |
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Does the institution host a farmers' market for the community?:
Yes
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A brief description of the farmers’ market:
We don't call it a Farmer's Market but since we do grow organic and non-organic produce on campus as a part of our agriculture college, we regularly offer a different variety of foods for sale. Onions, chiles, plants and flowers, ornamental chiles, poinsetias, pecans and pistachios, lettuces and spinach to name a few. We also, as part of our HRTM (Hotel Restaurant Tourism Management) program have a cafe where the students prepare meals for sale and some of the food is grown in our own gardens. Beef and dairy promotions, cheese and local wine are all a large part of the College of Agriculture, Consumer, and Environmental Science.
None
The website URL where information about the market is available:
Data source(s) and notes about the submission:
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