|Overall Rating||Bronze - expired|
|Submission Date||Sept. 7, 2011|
New Mexico State University
Tier2-4: Guidelines for Franchisees
|0.25 / 0.25||
Mgr. Env. Policy and Sustainability
Facilities and Services
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
A brief description of the guidelines for franchisees:
We awarded a contract July 1, 2011 for Dining Services to Sodexo. A large part of the contract contained sustainability initiatives ranging from selling the used oil in the fryers to a local company that turns it into bio-fuels, to encouraging the use of local foods.
NMSU and its contracted franchisees work closely together on sustainability issues.
The website URL where information about the guidelines is available:
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