Overall Rating Bronze - expired
Overall Score 35.62
Liaison Allison Jenks
Submission Date Sept. 7, 2011
Executive Letter Download

STARS v1.0

New Mexico State University
Tier2-4: Guidelines for Franchisees

Status Score Responsible Party
Complete 0.25 / 0.25 joni newcomer
Mgr. Env. Policy and Sustainability
Facilities and Services
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes

A brief description of the guidelines for franchisees:

We awarded a contract July 1, 2011 for Dining Services to Sodexo. A large part of the contract contained sustainability initiatives ranging from selling the used oil in the fryers to a local company that turns it into bio-fuels, to encouraging the use of local foods.

NMSU and its contracted franchisees work closely together on sustainability issues.


The website URL where information about the guidelines is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.