| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 35.62 |
| Liaison | Allison Jenks |
| Submission Date | Sept. 7, 2011 |
| Executive Letter | Download |
New Mexico State University
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
joni
newcomer Mgr. Env. Policy and Sustainability Facilities and Services |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
We awarded a contract July 1, 2011 for Dining Services to Sodexo. A large part of the contract contained sustainability initiatives ranging from selling the used oil in the fryers to a local company that turns it into bio-fuels, to encouraging the use of local foods.
NMSU and its contracted franchisees work closely together on sustainability issues.
None
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
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